Department of FoodieDepartment of FoodiePopular vegan eatery offering plant-based versions of Pan-Asian classics in a bright, airy interior.
From Google Maps reviews.
Stopped in here one warm afternoon on a weekday and they had a wonderful breeze going through the restaurant with the front windows wide open. First timers (but not last timers)! We had the salt and pepper tofu- perfect crisp and soft insides with amazing flavor. I asked what sort of salt they used and was told regular salt - no my table salt at home does not have this flavor, fine keep your secrets! Sesame "Beef" - great savory flavor and not your sugary flavor from your local takeout! Goo
Food, service, and atmosphere were all fantastic! This spot is a must-visit for vegan food lovers flavorful, fresh, and beautifully plated. Here’s what we ordered and how each dish rated: • BBQ Roast Pork – 5/5: Rich, savory, and full of flavor. • Scallion Pancake – 5/5: Crispy outside, soft inside, perfectly paired with the dipping sauce. • Pan-Seared Vegetable Dumplings – 4/5: Tasty and well-cooked, though a bit more filling would have made them perfect. • Traditional Fried Rice – 5/5: Light,
I went to Amituofo for the first time yesterday. They were having a 50% off sale between 11AM - 3PM. I got a Chicken and Curry with brown rice and Miso soup. Aside of Ginger Ale and tap water. The food was good and the restaurant was clean too. My only issue was the waiter being a bit rude. I am assuming his afternoon wasn’t the best. 4 stars!
From the Mar 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.