Department of FoodieDepartment of Foodie
From Google Maps reviews.
I stopped by this place on a whim and noticed it had no reviews, so curiosity got the best of me. A quick look at the menu suggested an identity crisis: a cafe attached to an Italian deli with fresh pasta offerings and classic italian sandwiches… plus rotisserie chicken, Taiwanese pork rice, and fried rice? That mix alone made me want to try the fried rice—because as simple as it seems, good fried rice follows a strict order and a rule: use day-old or cold rice. I watched the cook start by hea
Really hope this place does well, had the breakfast burrito and while a smaller portion overall there was no shortage of chorizo and it was delicious. Salsa or hot sauce would have been the icing on the cake!
Absolute joke of a breakfast burrito from this deli. $14 for a burrito who’s half is smaller than my palm and with a girth of maybe 1.5 inches. Sure the chorizo was tasty but it’s insane an establishment thinks it’s ok to charge meal prices for something that’s basically half a meal worth of food
From the Dec 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.