Department of FoodieDepartment of FoodieWhat to order: Medu Vada · Masala Dosa · Paneer Masala Dosa · Breakfast Combo (e.g., Mini Tiffin or Combo with Idly/Vada)From Google Maps reviews.
A friend of mine came to Manhattan to see me in a film festival and saw Annapuran Bhavan restaurant nearby and we decided to eat there. I only had Indian food a few times so I was somewhat new to eating Indian cuisine but the staff was patient when I was deciding what to order and even explained some of the dishes to me. The food was very tasty and the prices were very reasonable. I would eat there again and recommend it to other people.
Let me start this by saying that this was our best South Indian food (Dosa) experience in US in last 20 yrs in this country. Our hosts Shiva and Amy were excellent. They went out of the way to accommodate my request for Paneer Tikka for breakfast which usually is their lunch/dinner item. And boy, that paneer tikka was right on the money - juicy, spicy, and well cooked. Dosas were very good accompanied with 4 types of sauces. Taste was excellent. Overall a great experience for my family.
It’s a pure vegetarian restaurant, and as the name Annapurna, it truly reflects authentic Indian cuisine. I was specifically looking for an Indian restaurant for breakfast, and this place turned out to be a great find. They offer very good breakfast combo options before 11.00am, which are both convenient and value for money. We tried the Medu Vada, and it was absolutely delicious. The vadas were perfectly crispy on the outside and soft inside, served fresh and hot. The taste was authentic and s
From the Apr 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.