Department of FoodieDepartment of FoodieTurkish grilled meats & seafood with a fixed-price menu & lunch specials, plus delivery.
What to order: Ali Nazik · Stuffed Grape Leaves (Yaprak Sarma) · White Sangria · Red Beet Spread (Pink Sultan)From Google Maps reviews.
I recently visited Antalia NYC Restaurant/Caterer to try their food. Overall, the experience was good. The food was decent—not extremely flavorful, but still enjoyable. One thing I really liked was the Turkish bread they serve with the soup; it was fresh and very tasty. The atmosphere of the restaurant is excellent—comfortable and welcoming. The staff were friendly and polite, which made the experience even better. Most importantly, it’s a halal restaurant, which I really appreciate. Overall,
Tried Antalia NYC recently and had such a good experience. We started with the falafel which was super fresh and flavorful, and even the chicken dish was really well made. Their tiramisu was honestly the perfect ending. One of the best parts is their 3-course prix fixe menu, such a good option if you want to try a little bit of everything without overspending in NYC. The ambiance, service, and overall vibe made the whole dinner feel really special. Definitely worth visiting!
While I was working in the Diamonds District, walked across this Turkish Restaurant, feeling Nostalgic about Istanbul I decided to walk in and try the food , I was yearning to have one of my favorite Ottoman cuisine dishes ( Ali Nazik) and it didn’t disappoint at all ! But what took me by surprise is the Dolma, the Stuffed grape leaves, the best I tasted in NYC ! They serve it with yogurt! And they are bigger and thicker than what most restaurants serve. I will definitely come back to try other
From the Feb 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.