Department of FoodieDepartment of Foodie
Neighborhood spot with an old-school feel serving updated takes on NYC dining staples.
What to order: Roast Beef Sandwich au Jus with Horseradish · Hand‑cut Angel Hair Francese · Bucatini Baczynsky · Warm Apple Crisp a la ModeFrom Google Maps reviews.
A lovely restaurant. Staff is very friendly and the food was great. I would definitely go back. We had already reservations prior so no wait time.
We recently had our anniversary lunch at Anton‘s on Labor Day, and we had such a great experience. It’s very non-auspicious, but still giving respect to both food and drink, and it’s offerings. My roast beef sandwich was exquisite, much easier and enjoyable to eat than many of the “viral“ French dips that you hear about- from the bread, to the horseradish, to the perfectly caramelized onions of different varieties, to the amount of meat making it actually edible. The au jus was also rich in flav
OMG! The food was delicious. Visiting from Miami and so happy we found Anton's. Everything was great and fresh. The restaurant and bathrooms were super clean. Our waiter - forgot his name but loved his curly hair - was spectacular. From the appetizers to the dessert, it was all so AMAZING! You will miss out if you do not eat here when you are visiting NYC. Make sure you make reservations, it gets packed! Thank you for a delicious dinner!
From the Dec 7, 2023 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.