Department of FoodieDepartment of FoodieOffshoot of a long-standing Seoul restaurant specializing in Korean BBQ dishes and drinks.
What to order: Dry Aged Prime Short Rib (Kkotsal) · Dry Aged Prime Ribeye (Kkotdeungsim) · Egg Souffle · Soondubu Jjigae with clams, shrimp, and other seafoodFrom Google Maps reviews.
had a amazing birthday dinner here. the staff was super nice and sweet. they cooked all the meat for you and divided the portions for you. everytime we would try to cook our own meat, they would come over and ask if you need help. staff was super attentive, and service was fast. food was amazing not to mention. everything was super fresh and delicious. I didn’t get to mention it was my birthday 2 days in advance, but they had an extra cake and offered it to me. overall, super amazing place for g
I had such an amazing experience at this spot in New York! Everything about this place was amazing. The atmosphere was beautiful, really well decorated, cozy, and just a great spot to enjoy a meal. The service was outstanding. Our server was incredibly kind, attentive, and made us feel so comfortable throughout the entire visit. The food also came out quickly, which we really appreciated. As for the food. Everything we tried was absolutely delicious. Every dish was full of flavor and so satisf
Solid Korean spot! I’ve had both the BBQ and the regular dishes. The standout for me here is the banchan they offer - a slightly different mix than traditional / common ones I’ve had. Nice portion sizes for the price
From the Jul 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.