Department of FoodieDepartment of Foodie
Modern, dimly lit eatery offering Korean-American small plates plus cocktails, soju, and makgeolli.
What to order: Popcorn Chicken · Creamy Tteokbokki · Pork Belly BBQ · Bulgogi FriesFrom Google Maps reviews.
While the food was quite good in this interesting spot, its service was subpar - from refusing to take cash to failure to pay attention to the table for the entire duration of the meal, the staff simply had no interest in providing service when there were only two tables occupied. There are plenty of Korean spots nearby with better service.
Me and my friends went there for dinner. We ordered something soupy (I forget the name), LA Galbi, teopokki, and japchae. Everything was nice and delicious but the rice is very dry. I couldn’t finish the rice. Btw, order their LA galbi it’s really good! Meat is tender and tasty. Japchae also nice chewy and has different texture unlike the japchae I had before. It’s uniquely good.
This spot is nestled up on third floor above Wonjo under a karaoke owned by the same hospitality group. The location remains pretty good considering it is in K-Town. Stairs are not too high a climb, and the interior has a good amount of seating. It gets popular at night, and is more of a drinking spot. For lunch, they offer bap bowls. The advertising at the ground level, however, is not all accurate. Not all items on it exist anymore. For example, they do not offer cold noodles anymore. What the
From the Oct 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.