umchef
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Not
graded
Inspected Oct 7, 2025
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cocktailsgood for groups

What people say

From Google Maps reviews.

Safety notes

From the Oct 7, 2025 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:4
  • CriticalCold food too warm

    Cold food was held above 41°F, warm enough for bacteria to grow.

  • CriticalFood contamination risk

    Food was left exposed to possible contamination during storage, prep, or serving.

  • CriticalContaminated food

    Contaminated food was kept instead of being thrown out.

  • MinorDirty surfaces or equipment

    Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Hours

Monday
Closed
Tuesday
Closed
Wednesday
6 PM - 11 PM
Thursday
6 PM - 11 PM
Friday
6 PM - 2 AM
Saturday
6 PM - 2 AM
Sunday
2 PM - 10 PM