Department of FoodieDepartment of FoodieCozy West Village spot serving small plates alongside cocktails & wine produced by female vintners.
What to order: Black Truffle Gnocchi · Grilled Octopus Salad · Lobster Ravioli (Tortelloni d’Aragosta)From Google Maps reviews.
I went to this restaurant back in May with a small group of friends only to find when we were going through receipts that I was charged twice for a pizza. I've called in a number of times trying to get a refund for the singular pizza, but I keep getting the "we'll get back to you" response. I don't live in the area and I shouldn't have to pay for something I never recieved. It's truly terrible customer service to not be getting money back when I've notified the restaurant multiple times. Make su
We stumbled upon Aria’s Wine Bar while exploring the area and looking for a place to eat without a reservation. To our luck, they were able to seat us outside right away. It didn’t seem like there was any issue getting outdoor seating—perhaps because it was late October and a bit chilly—but we didn’t mind at all. The staff were incredibly accommodating and attentive to every table. Our waiter (I wish I could remember his name!) was especially wonderful. He was friendly, helpful, and full of gre
Super old world, exposed brick, genuine west village place where staff has Italian accent. Host is a no-nonsense bald Italian guy who treats you like family. Chocolate souffle was fantastic and very dark chocolate-y. Also, every single customer in there was super attractive if that matters to you.
From the May 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.