Department of FoodieDepartment of Foodie
From Google Maps reviews.
Really great! Cute space, a little cramped but manageable, noisy when the restaurant is full + pretty loud music [Tame Impala, Arctic Monkeys, Spoon?! brought me back to the mid 2010s ahh :) ] but I’m happy when any new-ish restaurant is getting good business, especially when it’s well deserved. We (3 very hungry people) ordered a lot of food and it was all good to delicious, especially the fennel salad (sharp and refreshing), bison tartare, yellowtail (slaps you across the face with some great
Arvine was such an exquisite dining experience and worth every bite. We started off with the bison tartare (worth the hype), hippie caesar, pickled fennel salad (one of my top bites ever), and the crudo. Everything was above and beyond delicious. For entrees we split the wagyu smash burger and pork chop which were unbelievable, and finished off with the panna cotta and worms in dirt. We sat in the front room and a had a beautiful view of the Jefferson Market gardens. I cant wait to come back and
This restaurant is a true gem, the food is better than many Michelin starred restaurants in town. Everything we ordered was superb, make sure to get the scallops, bison tartare and fennel salad to start. The Arctic Char entree is my favorite, perfectly cooked and with crispy delicious skin.
From the Mar 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.
Hot food was held below 140°F, cool enough for bacteria to grow.