Department of FoodieDepartment of FoodieFrom Google Maps reviews.
The execution of their Tres Golpes is absolutely commendable and the flavor is exquisite, my wife and I loved every single bite. The chinola juice was perfectly balanced, and the elevated coffee display was an incredible, unexpected bonus. We were so impressed that we ordered another Tres Golpes for my dad to enjoy at home, and he cleared his plate. Now he’s eager to see what else the menu has to offer. Hands down, an exceptional restaurant!
I had an amazing experience at Doña Pula in the Bronx! The food was absolutely excellent, full of flavor and beautifully prepared. The Tomahawk steak was outstanding—perfectly cooked, juicy, and incredibly delicious. It was definitely the highlight of the meal. The service was also exceptional. The staff a David was friendly, attentive, and made us feel welcome from the moment we arrived. Everything was handled professionally and with a smile. If you’re looking for great food, an incredible To
I had a great experience the food was amazing the service was a little slow just like all restaurants when they just opened but the wait is worth it I will definitely be back!!!!
From the May 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Ventilation can't keep up with the grease, steam, or smoke.