Department of FoodieDepartment of Foodie
Seasonal Scandinavian tasting menus & wine pairings in an intimate space, plus a cellar bar/garden.
What to order: Rye pancake with vendace · Langoustine dish · Scallop course (day‑boat scallop) · Black cocoa cake or Black currant candy dessertFrom Google Maps reviews.
Aska lives up to the hype and was a memorable dining experience. I appreciated the intentional lighting, which draws your focus to the artistry of the food, as well as around the open kitchen where we could watch the chefs work together throughout the evening. The staff were attentive, warm, and thoughtful from start to finish. One detail I particularly enjoyed was the presentation of the evening’s ingredients before the meal began. It was a wonderful introduction to the menu and gave us a de
Aska was really amazing. Everything felt thoughtfully prepared from beginning to end, and every dish was so delicious and beautifully presented. The food was refined, creative, and memorable, but the atmosphere still felt warm and comfortable. I really loved the overall vibe of the restaurant. Since it is located in Brooklyn, the price also felt relatively more reasonable compared to similar upscale Michelin-starred restaurants in Manhattan. Of course, it is still a special occasion type of pla
This is a very late review because I was too lazy to write reviews. But even after more than half a year, this restaurant is still easily in my top five places in NYC after a few years of living here. The food was excellent. I had the best caviar I’ve ever had at this place. I remember the server specifically mentioned that the caviar was carefully sourced and brought in from Europe, though I’ve forgotten the exact details over time. Everything else on the menu was also very well executed. The
From the Apr 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.