Department of FoodieDepartment of Foodie
Korean restaurant serving a 4-course prix-fixe menu with a selection of wines in a minimalist space.
What to order: Sea Urchin Egg Jjim · Fried Chicken (with spicy peanut and gochujang sauces) · Sujeonggwa Granita (walnut‑topped burrata dessert)From Google Maps reviews.
Ever since they first opened, this place has been a steady favorite. The food is always beautifully prepared, clean, and consistently delicious. What I love most is their seasoning—it's never overpowering or heavy, yet every dish has a distinct, flavorful accent that hits the perfect note. On top of the amazing food, the staff is always incredibly kind and welcoming. A true neighborhood gem that never loses its touch!
Atoboy is one of the more approachable ways to experience the cooking style that made its sister restaurant, Atomix, one of the most celebrated Korean restaurants in the country. The restaurant operates on a prix fixe format, but the atmosphere feels relaxed rather than formal, creating a dining experience that balances fine dining technique with the comfort and bold flavors of Korean cuisine. The compact dining room and attentive service help keep the focus on the food, with each course arrivin
Every course was excellent! I came with my wife and we shared, so we got to try two different dishes for each course. The uni dish was incredible. The squid dish is very special. Both entrees are equally good. We paid for the fried chicken. The portion is small but it was piping hot and melts in your mouth. It’s worth the try. If I had to pick my favorites: sea urchin, squid, fried chicken, and the steamed rice that came with the entrees.
From the Jan 30, 2024 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.