Department of FoodieDepartment of Foodie
What to order: Pizza Audace · Linguine ai Gamberi di Mazara · Tortello Cacio e Pepe NapoletanoFrom Google Maps reviews.
The food was amazing and the service was beyond! Honestly, the service was an experience. I have never felt so welcomed in a restaurant in my life. Our server Jose was the best server I’ve ever had. He helped us understand the menu and was extremely gracious and patient when our meal time exceeded their hours. There was a deep care and professionalism in his service. He is a gem! We will definitely be back again and I can’t praise the experience enough!
This spot is a small, cozy Italian restaurant that really delivers where it matters most—food and service. The atmosphere feels intimate and welcoming, and the staff was attentive without being overbearing. We tried a few dishes, and overall the food was excellent. The pizza was outstanding—perfect crust, great flavor, and easily the highlight. The fish entrée was one of the best I’ve had in a while, cooked perfectly and full of flavor. The spaghetti with mussels was also really well done, with
We absolutely loved this place. The atmosphere is very chill, non intrusive, everything runs very smoothly and professionally. Giuseppe is an absolute delight! Charming, as all real Italians are, knowledgeable with his recommendations and a true professional, his team is also very good. The food was beautifully prepared. Their pizza was light as a feather with tons of flavor, the fried calamari/shrimp dish was on point, as was the Cesar salad. As for the pasta and dessert, all I can say is Mama
From the Oct 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.