Department of FoodieDepartment of FoodieFrom the Feb 2, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food wasn't cooked to its required safe temperature.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.