Department of FoodieDepartment of FoodieComfortable diner serving breakfast-to-dinner Mediterranean eats in a vintage New York setting.
What to order: Zorba plate · Plato's plate · Blueberry Baby Cakes / baklava banana pancakes · Greek frappéFrom Google Maps reviews.
Whoa .... this place can have a really really long wait. I can see why. The menu is so interesting and the food is soooo fresh. I ordered so much and it was all gone. Yes I will gladly be back. The host at the door was lovely took My cell and buzzed me in 10 minutes to sit at the bar. My server asked about allergies and told me no specials and said nothing is bad on the menu. Thank you Connor I got the Sparta with the orange sauce on the side and it was soooo good .... eggplant fritters that wer
worth the hype in my opinion. the zorba plate is jam packed with flavors and all of them work so perfectly together. the blueberry pancakes are a great texture and flavor, not too sweet. the decor is super cute and i really like the interior. would really recommend trying this place out!
Enjoyable brunch, with some flaws. Fantastic food. Loved the HLT and sausage. The pancakes were good don’t get me wrong, but I had Hellbender’s the day before and they paled in comparison. Loved the vintage greek decor, and the atmosphere was bustling. Definitely a younger crowd though. Big loud groups, lots of photo taking, crammed tables and long bathroom line make navigating the place hard. But all part of the fun. Had been dying to go, and am curious to return, but could have been better.
From the May 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.