umchef
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Not
graded
Inspected Mar 5, 2026
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coffeewheelchair accessible

What people say

From Google Maps reviews.

Safety notes

From the Mar 5, 2026 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:4
  • CriticalCold food too warm

    Cold food was held above 41°F, warm enough for bacteria to grow.

  • CriticalFood surfaces not sanitized

    Food surfaces weren't washed and sanitized between uses.

  • MinorPlumbing or drainage issues

    Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

  • MinorNo fridge thermometer

    No working thermometer in the fridge or hot-holding unit.

Hours

Monday
5:30 AM - 4 PM
Tuesday
5:30 AM - 4 PM
Wednesday
5:30 AM - 4 PM
Thursday
5:30 AM - 4 PM
Friday
5:30 AM - 4 PM
Saturday
5:30 AM - 4 PM
Sunday
5:30 AM - 4 PM

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