Department of FoodieDepartment of Foodie
Circa-1900 neighborhood Italian restaurant plating red-sauce standards in a retro setting.
What to order: Baked Clams · Pork Chop Parmesan · Hot Antipasto (clams casino/mussels)From Google Maps reviews.
We visited Bamonte’s specifically for the famous veal chop, only to find out they had sold out by the time we arrived. That was disappointing since it was the main reason for our trip, but we decided to stay and try several other dishes. We ordered the baked clams, raw clams, veal marsala, lamb chops, carbonara, filet of sole, eggplant parmesan, and finished with cappuccino. The baked clams and raw clams were fresh, portions were generous, and the dishes were well prepared. The veal marsala was
First time at the old fashioned Italian Restaurant where I felt like i was in a Mafia movie with the lighting & the music but all seriousness, the food was delicious and plentiful. Their fried calamari, fried eggplants and baked clams were great. Their Osso buco was divine. And of course their chicken parmagiane was to die for. I'm getting hungry writing this review. Place had valet parking. Would definitely recommend.
Dinner at old-school, red sauce joint, Bamonte in Williamsburg, one of the oldest restaurants in Brooklyn. We are so glad we went early; this place is a scene! When we left at 9, there was not an empty table or seat at the bar. They still have a cigarette machine at the bar + two phone booths. After cocktails, we had eggplant rollatini, chicken parm and pork chops with vinegar peppers, finishing dinner with Amaro Averna. The food was good; the service, outstanding. And as a bonus, Kevin Kane
From the Jun 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.