Department of FoodieDepartment of FoodieCozy nook serving Mexican street food fare from classic breakfast burritos to tacos and a patio.
What to order: breakfast burrito (chorizo) · chilaquiles · horchata latte · mushroom & nopal tételaFrom Google Maps reviews.
Best breakfast burrito I’ve ever had. Every part of the burrito is made with care and attention (so they each take a while to make by the excellent cooks behind the counter) but it is worth the wait. The homemade salsas alone make me want to go back. Also don’t skip the mushroom and nopale tétela and the horchata latte. Cutest backyard, will definitely go back.
Amazing food, amazing staff, the service is excellent even though it’s busy all the time. They are really attentive! I feel in Mexico when I’m there. 🤍 my favorite is the Chilaquiles with prensado.
Nice spot for breakfast. We were seated all the way in the back near the back door, so there was a bit of a draft, which wasn’t ideal given the freezing temperatures. The latte was amazing—definitely the highlight for me. My girlfriend was a big fan of the steak burrito, while I found it just okay. The huevos rancheros were also decent but nothing special. Overall, it was a decent experience, though not something to write home about.
From the Feb 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.