Department of FoodieDepartment of Foodie
Late-keeping restaurant offering traditional Korean specialties & booze in smart surroundings.
What to order: Marinated Pork Feet · Budae Jeongol (Army Stew) · Corn Cheese PancakeFrom Google Maps reviews.
THIS WAS AMAZING HOLY COW! I was craving corn cheese and stumbled upon this place in KTown. It’s in a really Cool space and the bar area is super hip and pleasing. The food was amazing. I wanted to try all of it. I ended up ordering the corn cheese, Bulgogi, pork belly, and strawberry soda. They gave me steamed eggs on the side. I couldn’t finish it. I had to take it to go, but it was so good. they have plenty of drink options, but I do not drink so I didn’t try those, but they looked good. The
Food great. Service great. Ambiance pretty cool. Overall awesomeness. Came here Saturday night around 7pm, which was pretty crowded but wait was reasonable, about 30-40min . We ordered 4 dishes, Yea, all of them were worth the wait, especially the tasty delicious rich savory pork feet. Ohh boy mouth is savoring just thinking about it. Will be coming back to try more items.
Great late-night spot 🌙 located underground in Koreatown perfect after work, bar hopping, or a night out with classic Korean comfort food 🍲 Marinated Pork Feet is one of the “Signature” dish in Bangia, literally everyone loves it ‼️Slow-braised pork feet marinated in a soy-based sauce with garlic, ginger, and spices - I’m literally enjoy its rich texture. Spicy Stir-Fried Pork & Kimchi, every bite transported me back to Korean 🇰🇷 pork belly stir-fried with aged kimchi, absolutely is my fav
From the Dec 26, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.