Department of FoodieDepartment of Foodie
What to order: Hokkaido Scallop Ceviche with chili watermelon granita · Pork Jowl Fried Rice · Sea Bass Chakram CurryFrom Google Maps reviews.
The sweet potato ice cream, sticky rice stuffed chicken wings, and the beef tongue were great and creative. However the entree’s flavor profile and balance was confusing a bit off. The sea bass curry dish didn’t quite work as well. The grilled chicken dish was well-cooked but didn’t really impress. For the price charged, more is to be expected Apart from the entrees, we’ve had a great dinner!.
An unforgettable journey through Thai flavors. We had the tasting menu and it was perfect. I especially enjoyed the first 3 dishes (uni and crab tartlet, foie gras duck breast wrap, and the goi) it was like a trip through the elements: water, earth and fire, respectively; marvelous. Also. the Hokkaido scallop ceviche, which had chili watermelon granita, was extraordinary! like a party in my mouth, so fun! Service was excellent, kind and clear. I'd definitely come back to try more dishes.
This 4.5 star review is for the Bangkok Supper Club tasting menu. First off, the service and professionalism of all the employees the topnotch; they conduct their duties with extreme precision and meticulousness to ensure each plate being served is as perfect as can be. Phillip, our server, was very friendly, warm, social, and helped make sure we had as pleasant of an experience as possible. Max, the chef, was extremely passionate in curating a menu that is truly authentic and passionate to bri
From the Dec 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cooked food wasn't cooled down fast enough to be safe.