Department of FoodieDepartment of Foodie
Relaxed, narrow restaurant offering Vietnamese cuisine & sandwiches, plus a take-out option.
What to order: BBQ Pork Banh Mi · Com Tấm (Special Combination broken rice) · Bún Gà Chiên (Fried Chicken Noodle Salad) · Bánh Chưng ChiênFrom Google Maps reviews.
Not to be dramatic but Banh is so so so good. Genuinely everything I’ve tried on the menu has been really incredible and the flavors are executed so well and with so much depth. In particular I really really recommend the Com Tam (Special Combination broken rice) as well as the BBQ Pork Banh Mi (it is genuinely delightfully smoky). Truly a delicious restaurant and well worth the wait each time.
We had dinner here and enjoyed it. Our favourite was the BBQ pork banh mi, very smokey and flavorful with a good amount of cilantro, pickled radish, carrots. Could have used a bit more jalapeno. The ginger chicken salad was decent but not super interesting flavorwise. I was really excited for the sticky rice with pork floss but it was kind of lackluster, bland and oddly sweet. It would have been nice to have a kick of spice or some more savory notes but I think I'm just used to Cantonese/Toisane
Fresh hearty and homemade. Fast service. Generous portions for the price. Really love the pork combo plate, especially the pork and the mushroom quiche. They have amazing spicy chili paste on the side. I also love their rice—round grained, unlike the generic rice you get at Asian restaurants. Their fried fish noodle soup is amazing!! I love the fish cakes in the soup and the fresh dill. Their vegetable curry is also fantastic, so hearty and well-balanced (neither too salty nor too sweet, just pe
From the Mar 20, 2024 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.