Department of FoodieDepartment of Foodie
From Google Maps reviews.
Great tapas and cozy atmosphere. The scallops were perfectly seared and the octopus was very tender. Bone marrow with strawberry jam was surprisingly good. We also loved the steak with mushrooms. The olive oil gelato with sea salt was a unique and delicious dessert. Would definitely come back!
Visited Bar Baserri and really loved the unique atmosphere. You can feel the vibe even before walking in. There are both table seats and bar seating—we chose the bar, which felt more immersive. You can see the wall of wines and even a whole hanging ham behind the counter. We started with Burrata con Manzanas. The burrata was large and creamy, served over thin apple slices with a light cinnamon sauce. The apples were slightly tart and the sweetness balanced everything nicely, making it a great a
Wonderful Spanish tapas with fresh, high-quality ingredients. The Summer Oysters and San Sebastian Prawns were outstanding, and the Bone Marrow was rich and flavorful. Great atmosphere, attentive service, and a perfect spot for dinner in Williamsburg. I’ll definitely be back!
From the Jan 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.