Department of FoodieDepartment of Foodie
Serves charcuterie, mains, tapas, wine, and cocktails in a cozy, rustic-chic setting.
What to order: Paella Del Mar for Two · Gambas al Ajillo · Wild Mushroom CroquettesFrom Google Maps reviews.
Bazar Tapas NYC delivered one of those meals where every dish and every cocktail felt carefully crafted. The watermelon salad was light and refreshing, the patatas bravas were perfectly crisp, and the gambas al ajillo were packed with flavor. The costillas de res were tender and rich, while the salmon toast brought a fresh, vibrant balance to the table. The roasted cauliflower was a standout, and both the mushroom croquettes and Serrano ham croquettes were crispy, creamy, and absolutely delicio
I’ll just be straight and honest, two major concerns 1. There was no sign nor the staff member telling me of the 3% credit card surcharge, I only find out when I have the receipt, this is illegal in NYC. Edit: the owner told me it was well published in their menu, maybe I didn’t see it. If they put in the menu then it complies with the law. 2. The $95 paella is far off the quality, all the seafood is not fresh and overcooked / super dry. I tried 2 pieces for each kind to make sure it’s not my p
Extremely delicious. I loved the way the octopus and short rib were cooked. I like my octopus soft inside and crispy outside. It was perfect. The short rib, oh my goodness! Tender! That wild mushroom mousse pairs well with the potatoes and spinach on the short rib. For starters, we had the pan con tomate and burrata pomodoro. At first, we thought we ordered too many bread options, but I couldn’t complain. The pan con tomate pairs well with the burrata and is great for mopping up all the sauces.
From the Nov 6, 2024 health inspection. Lower-priority items are listed after the serious ones.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.