Department of FoodieDepartment of Foodie
Contemporary Indian find for spicy vegetarian dishes, tandoori meats & fixed-price lunch specials.
What to order: Garlic Naan · Butter Chicken · BhindiFrom Google Maps reviews.
I truely loved this place. Indian food with new dishes I’ve haven’t tasted before. Their eggplant chaat is a must try. The aam paana and mango lassi were a taste of nostalgia for me. The buttery butter chicken, daal makhani, malai kofta curry was delicious. Me being a chicken fan, their chicken sheesh kababs were authentic flavorful. I thought I never say this but their veg biryani was just like non veg biryani minus the meat. The chefs signature orange kulfi was Devine. Would definitely recomme
During my lunch visit, the restaurant was quite busy. I selected the vegetarian prix fixe option, which included paneer tikka for the appetizer and bindi masala for the entrée. Although there was a slight delay due to an order mix-up, the overall flavor of the dishes was satisfactory.
Very nice experience and service by Monir and Prashad. I got the Dal Tadka (lentils) and it was excellent. I had a special request to not use oil to prepare my dinner but butter instead, and to be easy on the salt and Prashad happily assured me. Very nice ambiance. My parents said their food was excellent as well.
From the Jun 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.