Department of FoodieDepartment of FoodieHigh-end Indian kitchen serving upscale versions of classic dishes in a modern, soaring space.
What to order: Masaledar Chop · Lobster Masala · Chicken Tikka MasalaFrom Google Maps reviews.
After being here several times, I am embarrassed that I never left a review of this incredible restaurant. Our most recent visit was during Mother’s Day 2026. On this day guests were given the opportunity to order from the regular menu or the Mother’s Day menu. As per usual, the employees at Tamarind were highly professional , organized, and attentive. The food was simply amazing. After a quick review, our party of four unanimously ordered from the Mother’s Day menu. I have never been so impre
Stopped in for lunch in January 2026. It was a cold day so some Indian spice and curry was the perfect for lunch. It was also restaurant week so the lunch menu was nicely put together in 3 courses which was jus perfect. The place is upscale Indian with an expansive bar area. The sitting are is also nicely put together. The decor was appropriate and the ambiance balanced. The wait staff was good and courteous and served well. They were attentive. The dining options are expansive and changes freq
MLK lunch. Nice special allowing variety. We tried most in Executive Lunch menu (both appetizer, all entree except lamb both dessert) plus chicken and extra nan. Was with Indian food novice so good treat. Starter nice. Shrimp (Tawa Jhinga) appetizer very good. For entree, chicken fish very easy picking. Rice and vegetables add flavors. Smoked mashed eggplant (Baingan Bharta) also nice. Fish and chicken breast tasty, easy for those whose prefererence less spicy. Dessert both not so sweet, subtl
From the Oct 22, 2024 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.