Department of FoodieDepartment of FoodieDry-aged steaks & a casual bar menu, plus raw & grilled seafood in a clubby space.
What to order: dry‑aged ribeye (or porterhouse) cooked medium‑rare · grilled calamari (power lunch/restaurant‑week menu) · New York Cheesecake or Chocolate Mousse CakeFrom Google Maps reviews.
This place looked very nice and the atmosphere/decor was elegant and well done. The service was rude. They didn't do a bad job, but they were extremely unfriendly. We ordered the burrata and seared scallops to start- the scallops were good but small portion, the burrata was the worst I've ever had and extremely small portioned. We ordered some steaks and salmon for entrees- salmon was excellent and a large serving. The steak was ordered medium rare and definitely cooked well over that. Very disa
I’m really glad I decided to give Benjamin Prime Steakhouse a second chance — this visit was outstanding and totally changed my mind! Parking was super easy right out front, which was a nice start. The hospitality from the second we walked in was next-level. Ben the manager was right at the door and made us feel so welcome from the moment we arrived — he was warm, friendly, and a real joy to speak with. Andy the manager also stopped by our table to check on us, asked how our dinner was going, an
Loved it. Went with my wife in our last day in NYC, compared to most restaurants, you simply cannot beat the lunch menu at 45 bucks. Great service as well, for me it's a 10 out of 10.
From the Oct 21, 2024 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.