Department of FoodieDepartment of FoodieUnpretentious steakhouse serving steaks, grilled dishes and seafood in comfy digs for upscale dining.
What to order: Coconut Shrimp · Lobster Risotto · Prime NY Sirloin Steak · Tomahawk Ribeye (special)From Google Maps reviews.
Great customer service, okay food. Good specials. Oyster rockerfeller - 3/5 temp was cool.. oysters were so small, it was mostly creamed spinach. Chicken skewer - 5/5- juicy flavorful and onions are a good compliment Beef skewer -3.5/5 cooked well, not as well seasoned. Bolognese - 3/5 Carbonara- 3/5 Caesar salad 2/5 Mixed green salad 4/5 Ribeye- cooked well and offered to be cut from the bone. Underseasoned. Carrot cake 4/5 Complimentary dessert (the name is slipping my mind) - 3/
We dropped in for patio seating after all day in the city. We weren’t dressed and had two kids, not always ideal for “fine “ dining but they were so kind!! We had fab service, a great meal and let full! Pretty setting for a date night or nice low key dinner in the city. Mac n cheese was also fab!
We started with the olives, which were phenomenal, the combination of lime, rosemary, and lemon flavor was incredibly bright and delicious. For our meal, we ordered the iceberg wedge, the black tagliolini, and the ribeye with a side of baked potato. Every single dish was executed perfectly and tasted very good. Beyond the fantastic food, the service was wonderful and attentive throughout the night, and the atmosphere felt incredibly inviting. One major highlight, especially for an NYC restauran
From the Oct 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.