Department of FoodieDepartment of FoodieCasual Chinese eatery offering roast ducks, pork, wontons and other classics.
From Google Maps reviews.
The food here is absolutely delicious, the atmosphere is elegant, and the service is thoughtful and attentive. Every detail made me feel comfortable and welcomed. One dish that truly stood out was their soup dumplings — honestly the best I’ve ever had. The skin was thin yet held the broth perfectly, and the flavor was rich and satisfying. Along with the sushi and other dishes, everything tasted so fresh and carefully prepared. This is definitely a place I would recommend to anyone who enjoys h
I have been a loyal customer of the original Big Wong in Chinatown Manhattan since moving here, and I recently decided to try the Brooklyn location for the first time. Unfortunately, my experience did not meet my expectations. While I understand that the staff may be working long hours, I found the service to be lacking, as the staff member seemed somewhat annoyed when I inquired about the menu items. However, my primary concern is the quality of the food. I felt that it did not match the high
I usually don’t write reviews but just had a very off-putting experience here. I went to the Williamsburg location years ago and just got the duck to go and it was fine. But recently went back because my dad was in town visiting and when we walked in there was no one inside on a Friday evening, the hostess lady sat us down and my dad had to use the restroom (he was visiting from out of town and just got to the city a few hours ago and has not been to nyc in 6 years so he’s just a little confused
From the Dec 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Kitchen equipment was improperly built, placed, or maintained.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Single-use items were reused or left unprotected.
