Department of FoodieDepartment of FoodieSnug, homey eatery featuring spit-roast chicken & other traditional dishes, plus wine & live music.
From Google Maps reviews.
Had a great Sunday dinner at Bistro Punta Sal. I was seated right away and the service was excellent. I ordered the Mixed Ceviches with Aji Amarillo sauce, Lomo Saltado, and Seco De Cabrito — all were delicious and well-cooked. The atmosphere was cozy with nice jazz music in the background. Highly recommend for anyone craving quality Peruvian food.
I just loved this spot is like a hidden gem in sunnyside! The chef is so kind and humble, the service was great but the best part was the food! The fusion of italian and peruvian cuisine are just insanely good! The ceviche had this lemon citrus and sweet taste from the sweet puree so good!! Seriously the steak with the spaguetti and huancaina souce ( i think that’s how u spell it) was also really good! Highly recommend stopping by with family or friends or even on a date! Delicious!
This was very good and convenient. I would consider this a "fine dining" restaurant. The prices are steep, and it gives off the vibes with the white table cloths and service provided. Everything was super good the only reason for the 4 stars is bc I feel like my plantains could have been cooked a bit longer & my chair felt like it was going to break if i moved the wrong way. Other than that, it was definitely an incredible place to eat and very tasty. Our appetizer was amazing. They also give fr
From the Jun 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.