Department of FoodieDepartment of FoodieComfortable French bistro offering staples such as steak tartare and fondue, plus brunch, wine, and cocktails.
From Google Maps reviews.
A French bistrot that has made itself a community institution, Bistrot So occupies a fantastic corner, there is almost no better place to take in the neighborhood while enjoying a meal, anytime of year. The menu classics like the steak au poivre will keep you coming back, and still there are always seasonal specials: beef bourguignon, raclette, duck. The staff is beloved by the neighborhood, so between the atmosphere and food, be prepared to enjoy yourself.
A place where you're feeling comfortable with great food, little French touch, and a lovely lady boss. As a Belgian/ French cook... must say there is still an opportunity for some more finesse...but you will find here the best of the French/American cuisine. 👍
A warm and welcoming atmosphere combined with an expertly crafted meal. The thoughtfulness that went into the dish I had was abundantly clear from flavor profile to care of preparation. The cocktail was strong but sophisticated. If you're considering this place, do yourself a favor and just go for it.
From the May 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.