Department of FoodieDepartment of FoodieFrom Google Maps reviews.
10/10!!! Me and my sis went here for the first time after seeing it on social media. I’m pleasantly surprised. Black woman owned, delicious vegan food, wonderful customer service, and beautiful space. We had the fried chicken meal with greens and jerk mac, empanadas, and the oxtail meal. I’ve been vegan about 6 years and the mac is one of the best I’ve ever had. My sis isn’t vegan and said the fried chicken was super convincing. I literally can’t wait to come back. Run don’t walk!
Located in "La Marqueta" market space. The owner and chef Sandra was very lovely and spent time advising on dishes before I ordered. I got the pineapple limeade to drink and oyster mushroom cornbread waffles as I was hungry and it's their heartiest plate. There were 4 waffles, plenty of mushroom and a selection of hot sauce, a delicious sweet maple syrup and butter. It was my first time trying Southern food and I really enjoyed the variety of textures- crunch on the mushrooms and soft waffles. D
If you told me this wasn't chicken, I wouldn't believe you. I rarely eat vegan food but was feeling adventurous with my pallet, the lady was super nice and clearly explained what everything was made of and ensured we were all set. The waffles and mushrooms were to die for. It was an excellent meal and I left feeling very satisfied 😋 The food was amazing and I would really recommend the waffles and also the Mac and cheese! Non vegans would love this place! For sure try it out soon!!!
From the Sep 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.