Department of FoodieDepartment of Foodie
Locally sourced, upscale American cuisine served in a barn-inspired setting with a chef’s table.
What to order: Bao Buns · Big‑Eye Tuna Tartare · Butternut Squash RavioliFrom Google Maps reviews.
UPDATED REVIEW 5/26/26 After my original review below, the management reached out and invited me and one of my friends (one of the folks who had a negative experience) back for a follow-up visit...and I'm so glad they did! For anyone who's looking at my review history, food is KING for me and I can forgive all manner of offenses for good food. And the food here was ABSOLUTELY EXCELLENT! I'd only had drinks here previously, so this was my first real taste of the kitchen, and wow. The cheese sou
Excellent restaurant. Our grilled branzino for two was super delicious. Friendly service and great atmosphere. Not too noisy and easy to have a conversation. Great wine list.
Absolutely incredible restaurant! I came here for the first time with my sister and cousin for brunch, and we were extremely pleased with everything! Our waiter, Serkan, went above and beyond to make sure we had a special time. He was so personable, professional, and attentive! I got the farmer’s omelet which came with home fries- it was delicious! I can’t wait to come back and try more of the amazing food selections on the menu. So thankful we found this gem!
From the Sep 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.