Department of FoodieDepartment of Foodie
Waterfront spot serving American & Mediterranean lunch & dinner menus, plus beer, wine & cocktails.
What to order: Thai Calamari · Stuffed Lobster Tail · Grilled Octopus · Teriyaki‑glazed Scottish SalmonFrom Google Maps reviews.
We came here for a late lunch after spending two hours at Snug Harbor, and it turned into an amazing experience with my family. Our server, Kailen, welcomed us and seated us at a table with a beautiful view. We tried two prix fixe meals: the salmon with salad and the NY strip steak. Each included margherita focaccia, a choice of salad or pasta, and dessert, all for $45–$55. The linguini with clams was full of flavor, and my steak was cooked medium well, exactly how I like it. I paired everythin
Blue on Richmond Terrace is easily one of Staten Island's best waterfront spots. The Thai Calamari is the perfect crispy starter with a great kick, and the Pasta Carbonara is rich, authentic, and comforting. The standout, though, is the Stuffed Lobster Tail—generously filled and paired perfectly with their creamy risotto. Great vibes, attentive service, and even better food. Highly recommend!
Blue is my favorite restaurant on Staten Island! The ambience is amazing, the service is always impeccable, and the food is DELICIOUS! My favorite is the octopus, and it’s always cooked to perfection. My cousin had her doctorate graduation party there and we had a group of 50+ people, and the QUALITY was immaculate!! From someone who knows how difficult it is to serve that many people at once, they did an incredible job! Shoutout Jeff, he directed his staff so well and made sure everyone was pl
From the Nov 19, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.