Department of FoodieDepartment of FoodieCasual restaurant specializing in Jamaican fare, including popular breakfast options.
From Google Maps reviews.
The food was HORRIBLE.. I ordered Ackee & salt fish with food..1st problem the Ackee was mushy , and tasteless there was about 3 fork full of tasteless overcooked salt fish I know the Ackee is suppose to take on the flavor of the salt fish. There was no flavor. The banana was mushy. If you don’t have no teeth then get this order, I went back and I told them and she’s going to tell me because I pressed down with the fork that’s why it was mushy .i must look like boo boo the fool to her, . I know
BRING BACK REGULAR CURRY CHICKEN. NOT EVERYONE EATS BONES (CHICKEN BACK) Got too expensive. $15 for a litter curry chicken is too much. Will not be returning. Just retire papa.
I've been eating here for years! My favorite spot and one of the few Jamaican restaurants to which I'm loyal. Health-conscious without skimping on flavor and authenticity. Clean restaurant! Nice owners. Mi love it. Also, go early because food is sold out before 8:00p. Breakfast is gone often before 9a. Never any day-old food. And they're only open from Wed-Sat weekly. #goals #4-dayworkweek
From the Feb 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.