Department of FoodieDepartment of FoodieIconic, late-night brasserie featuring seafood, American dishes, and cocktails in a convivial setting.
What to order: Fried Chicken · Beef Marrow & Oxtail Marmalade · Fried OystersFrom Google Maps reviews.
We ordered a dozen oysters and BBQ pork spare ribs. Both were delicious. The ribs came with a little fire in case you want to crisp them up more which was cool but they were cooked perfectly and the sauce was great. We also ordered a ceaser salad and fries which never ended up making it to us after quite some time of the waiter not checking on us. Honestly, that was fine with us because the ribs filled us up. The music was a little too loud to hear the wait staff but overall the expirience was g
Small high energy restaurant with a variety of food choices. Very crowded, loud and lively. Tartare was delicious. A very generous portion and the chips it was served with added a nice hit of salt. The marrow appetizer was also very good but would have preferred the bones to be split to make it easier to get the marrow out. The oxtail marmalade was delicious. Fried chicken was one of the best we have had. True bone in chicken not tenders as so many restaurants do. Extremely crunchy outs
Visited on a spontaneous Thursday evening. The service at the door was very welcoming. Felt like an energy you would get if you’re regular even though it was my first time. Heard about the fried chicken so definitely ordered that and it was spectacular. Also the pupu platter where you can crisp your appetizers. Plus the raw oysters that come in any number you want and a vodka dirty martini that was decent. I’ll be back!
From the May 9, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Pesticides were used or stored improperly, or applied by someone unlicensed.