Department of FoodieDepartment of Foodie
Refined Chinese restaurant serving dim sum, noodles, seafood & meat plates, plus unique cocktails.
What to order: Pork Soup Dumplings · Garlic Sauce Eggplant · Mapo TofuFrom Google Maps reviews.
Everything was mid except the garlic eggplant and ginger scallion fish. I liked the actual vibes of the place tho. The audience wasn’t very Asian. Prob won’t come back - Yellow beef: 5/10, lacked flavor despite appearance. Not spicy at all even though it had three spicy pepper symbols on the menu. Disappointing - Ginger scallion poached fish fillet: 9/10, I liked this a lot. Good flavor, no bones, tender - Chengdu dan dan noodles: 6/10, dry, and flavor was okay - Garlic sauce eggplant: 11/10, l
Excellent time on a Saturday Night! Traditional Chinese food done right, and the pork soup dumplings were out of this world. Hunan Stir Fried Noodles and Classic Fried Rice were also next level delicious. Staff was very accommodating and friendly and service was quick. The atmosphere was welcoming; I can be a picky eater sometimes but for the price range here, you can't do better for Chinese in this neck of the woods.
Great place to eat dinner with friends. Ambience and lighting were on point! I would definitely come back to get the Sesame Butter icecream again. I am definitely going to be trying out their sister restaurants too.
From the Apr 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.