Department of FoodieDepartment of Foodie
Part of a small chain of chophouses serving steak, seafood & other classic fare in a clubby setting.
What to order: Filet Mignon · Porterhouse · Maryland Crab CakeFrom Google Maps reviews.
I went to Bobby vans on 54th for my birthday dinner and I ordered the filet mignon, mushrooms, ceasar salad, and loaded potato, my daughter had the rigatoni in bordelaise sauce, her boyfriend had the chicken parmigiana and everyone enjoyed their food so much . My filet was cooked to perfection, ( I ordered it medium temp). The atmosphere was nice a few of the businessmen that were there got a little loud during their conversation but it wasn’t too bad, our servers were awesome , very attentive,
My wife and I went to Bobby Vans on 54th street for a night in the city and had the most incredible time! The cocktails were perfectly balanced and the wine program even better. We had the porterhouse as the main event and it was cooked to perfection, came out sizzling and was quite an event…Overall the best part had to be the service from the GM, Tom. He was attentive, checked in and shared the history of the restaurant and building with us….Certainly be back!
I have been in NYC since Monday and this is hands down the best meal I have had since arriving and most likely have had in while if I’m honest ! From the moment we arrived to walking out the door the service was amazing and super friendly Food and drinks amazing too What a spot Thanks for a fabulous experience 😊
From the Mar 10, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.