Department of FoodieDepartment of Foodie
Low-lit place with outdoor terrace & downstairs bar serving French classics and sustainable wines.
What to order: Truffle Croquettes · Fried Oysters · Profiterole · Branzino à la GrenobloiseFrom Google Maps reviews.
This French restaurant is a great choice for a romantic dinner or a night out with friends. The truffle croquettes were my favorite dish, and I highly recommend trying them. The beet chips and kale salad were surprisingly tasty as well. However, the restaurant can get quite busy, which can be a bit of a downside. We had an 8:45 pm reservation, but it ended up being 9:15 pm because of the slow service. The manager was kind enough to send us complimentary food, which saved the night. I didn’t en
The food was great, but the ambiance and overall saltiness are the reasons this place isn't getting five stars from me. We ordered the sea scallop risotto, coq au vin blanc, and flat iron steak, all flavorful and well-prepared. Even though we had a reservation, the wait was quite long. To their credit, the restaurant offered a complimentary appetizer, the crispy artichokes, which turned out to be a highlight. It was my first time trying artichokes, and they were delicious! The sauce it came with
Bobo is an excellent place for happy hour. Cheap oysters, good cocktails and a lot of variety on the shareable plates. We were pleasantly surprised by the desserts of all things, the profiterole is to die for! On top of that the ambiance of the restaurant is top notch, it is exactly what you would expect of a place you need to go down to a basement in west village, dimly lit, nice soft music, excellent decor and buzzing conversations everywhere. Special shoutout to all of our waiters, they we
From the Jun 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.