Department of FoodieDepartment of Foodie
Contemporary kitchen serving farm-to-table Italian dishes & wines by the glass in a sleek setting.
What to order: Fettuccine Bolognese · Spaghetti Carbonara · Burrata CapreseFrom Google Maps reviews.
This was a great pre-broadway show meal and it's really close by. An upscale feel with reasonable prices. The food was amazing. Everything tasted really fresh. We were served quicky, and the whole experience was efficient as you can tell they know what they're doing and want to stick to reservations. Great portion sizes, friendly staff. Nice, clean bathrooms on the lower level. Booked with resy reservation and got right in.
The best Italian restaurant hands down in Manhattan if not NYC. The old school Italian type where you’re not a customer but actually family. The pasta is the perfect Al Dente that makes you want to just keep eating and savor each sauce to the very last drop. Our amazing waiter Dino not only kept the table full but the kids entertained. His professional and attentive spirit made our evening special and truly memorable. The dessert was the perfect ending to a delicious meal. I have been to their o
Giving this location 5 stars. We came here without a reservation and were happily welcomed by a gentleman in the front. His hospitality was so infectious! Our waiter was fantastic I believe his name was Fernando. We got a bunch of items to share between 4 of us. Pricing at the location was average and food portions were great. We spent $122 a person with 2 appetizers, 3 entrees, two desserts, and 3 drinks each. I would recommend the burrata, and any pasta dish really. We did not love the rice ba
From the Oct 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.