Department of FoodieDepartment of FoodieThis eatery's menu spans the Mediterranean, offering both meze samplers & brick-oven pizzas.
What to order: Mediterranean Specialties sampling plate · Lamb Tagine · Shepherd Salad · Firinda Sutlac (oven‑baked rice pudding)From Google Maps reviews.
Sunday lunch walk-in and we were seated right away. Place wasn't busy at 1 pm and plenty of tables were open. We got a perfect outdoor seat and placed our order for some delicious salads. They had a brunch menu and the regular menu, which is where we ordered from. Order included Meddo Salad ($13.75), Yesil Salad ($13.75) with Salmon ($10), and Shepherd Salad ($14.75) - which was absolutely delicious. Food took a while to arrive - over 25 mins, but the outdoor seating a nice breeze going on! S
I really loved the ambiance of this restaurant. Cozy vibes and best food. Loved the pizza!
No notes, one of the MOST delicious meal I've had in NYC yet + for two with appetizer, meal, and dessert less than $100. Definitely more Turkish leaning dishes but so delicious. Recommend the rice pudding dessert as well. Perfect for a date night or group dinner
From the Mar 27, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.