Department of FoodieDepartment of FoodieCasual chain serving cooked-to-order Korean fried chicken, plus other traditional eats.
What to order: Wings · Drumsticks · PotstickersFrom Google Maps reviews.
I love BONCHON I LOVE IT. I was saddened when the one in 23rd between 7 and 8 closed. My Chinese grandkids were devastated. As I was walking down 5th I saw the sign and went in. Boy it was busy. There is a little confusion on who is the hostess or where do you do take out orders. Plus it didn’t help with all the carriers standing in the same line. It was a tad chaotic but more confusing for those deciding to eat in. I persevered, worked my way to the front and gave my order. There were bags on
I usually enjoy my order from here, although today I ordered from DoorDash and my chicken had hair in it. The hair was literally fried into my chicken. I’m so disappointed considering it’s so expensive to order delivery from this restaurant.
A great spacious, neat place they had one bathroom, Screen tv to watch the game and a bar for drinks. I had gotten the platter with a little bit of everything and an extra side which was the Corndog. Their food was very delicious,flavor was there and all I highly recommend those fries on the menu. They even pack your food right in front of you in plastic containers. My meal alone with one Virgin Pina no refills came out to be $60 bucks and I tipped on top the meal is recommended for 2-3ppl and I
From the Feb 19, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.