Department of FoodieDepartment of Foodie
Elevated Chinese dishes, cocktails, and wines offered in a casual restaurant.
What to order: Dao Gok (Chinese long beans, fermented bean curd garlic butt · Fuyu Cacio e Pepe Mein · Cha Siu Bkrib Sandwich · Chow Nai Sundae (malted fried milk sundae)From Google Maps reviews.
Nice little restaurant in Williamsburg. They had a special friend fish sandwich that was bomb. We also shared some fried squid and fries. The squid was probably small to share with four people. My husband and I shared some fries and the special sandwich. We also shared the sundae. I got one of the mocktails. My friend of the pork sandwich, which was large, but looked good too. I would go back if I was in the area.
came to try their take on canto-american fusion. there were some interesting dishes, we tried a few - long beans with yaw teow, fried squid (loved the tartar w/ it), char sui sandwich (recommended by waiter), and the fried milk sundae (must try). i did like their take on fusion and the dishes were all tasty and we left with empty plates and full stomachs.
What a cozy corner of the world with a great selection of food and drinks. The staff were so welcoming and accommodating. The food was a fun take on Cantonese fusion, my only regret was getting mostly fried food. The chrysanthemum salad was delightful, bright, and refreshing. Everything was seasoned exactly as described and it was such a fun take on food items. Will definitely come back.
From the Sep 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.