Creative Barcelona-style tapas made with market-fresh ingredients in a warm, modern space.
171 Spring Street, Manhattan 10012From Google Maps reviews.
I came to this Boqueria location for a memorial dinner in honor of my mother. The staff didn’t know the dinner was for a special occasion and they were still outstanding. They were so accommodating and stopped by the table often to check on us. The food and atmosphere were amazing, as they are at every Boqueria location. My family were all very impressed and will be back.
We sat at the bar by the kitchen and had an unpleasant experience looking at all the trash that was on the floors where they cook the food. The pictures are from after it was “cleaned”. Prior to this, the trash was overflowing. If the kitchen is going to be this way, I would think they would cancel the seats where customers see this while they eat and wait for food…or have a cleaner set up for and open kitchen…I have sat at restaurants with open kitchen concepts in the past and this is the first
Stopped by here spontaneously after watching a documentary at the film forum. With no reservations and a busy looking dining room they were able to sit us at a comfortable table. The service throughout the dinner was great and the good delicious. We were there for happy hour so don't of the dishes were half off. We had the patatas bravas, zanahorias (these carrots have so much flavor this was one of the best tapas plates), croquetas de setas (3 pieces), gambas al ajillo(3 pieces of toast point
From the Mar 26, 2026 health inspection. Lower-priority items are listed after the serious ones.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.