Department of FoodieDepartment of FoodieWhat to order: Patatas Bravas · Bacon‑Wrapped Dates · Croquetas de Setas (mushroom croquettes) · Pan con TomateFrom Google Maps reviews.
We dropped by this spot for Saturday brunch, and it didn’t disappoint. Located in Midtown Manhattan, it was surprisingly not too crowded for a weekend, which made the experience more relaxed. We ordered the Boqueria BEC and Dos Huevos Y Más, and paired them with churros. The food was good overall — the side potatoes were especially tasty, and the salsa verde dip was perfect with the bread. The ambience is spacious and clean, and the staff did well — we had a small issue with part of our order i
Really good food, the service is great from when you come in. All happy smiles and warm welcomes specially from Tiffany and the server Brian. The drinks were really good and they get the day going! There was a family celebrating their birthday infront of me and the server sang for them so that was really nice to see. Whenever I needed something the server was very attentive. I would recommend this restaurant if you’re willing to have a nice time (the drinks are really good)
Classic staple tapas and small plates. Nice, beautiful restaurant with great quality bites. If able to go for happy hour- they have quite a deal. Went with a friend to enjoy both drinks and bites. Enjoyed small bites of croquettes, Brussel sprouts, meatballs, and more. Overall really a staple and service was great/quick. Defs recommend
From the Aug 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.