Department of FoodieDepartment of Foodie
Bistro for dry-aged steaks and other French fare, with a bar that's strong on absinthe.
What to order: Steak Frites Au Poivre · Steak Tartare · Escargots de Bourgogne · ProfiterolesFrom Google Maps reviews.
We had a fantastic experience at Boucherie. We decided to sit at the bar, and it turned out to be a great choice. The bartenders were welcoming, attentive, and made the whole experience even more enjoyable. We ordered the Boucherie Burger with Wagyu beef and the Sandwich au Boeuf. Both were outstanding. The Wagyu burger was perfectly cooked, incredibly juicy, and full of flavor with the Gruyère cheese and crispy onions. The Sandwich au Boeuf was just as impressive, with tender steak, caramelize
I had such an amazing experience at this bar honestly, everything felt perfect. The atmosphere is incredible, super cozy yet vibrant, and the food was absolutely delicious. It’s one of those places where you just don’t want to leave. But I have to give a special shoutout to Adam, the bartender he truly made the whole night unforgettable. I have pretty specific taste when it comes to cocktails, and somehow he understood exactly what I wanted without me even fully explaining it. Every drink he
Just outstanding! The photos tell the story, everything was great: bone marrow, escargot, carpaccio, beef bourguignon, pasta with lobster, steak, salmon - and the desserts?!? Wow. Great wine list as well. The service was amazing, and it wasn’t just our great servers, it was the Somm, GM (thank you!) and everyone we encountered. And the place looks and feels great. A really great experience that shouldn’t be missed if you want great French in NYC.
From the May 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.