Department of FoodieDepartment of Foodie
Unpretentious Meatpacking District pub with an extensive beer selection & a roof deck.
What to order: Fish & Chips · Shrimp TacosFrom Google Maps reviews.
I just happened to hang out at this place since it was probably the most affordable bar in the area. I needed a place to hangout while waiting for my wife and her friends have their ladies' night out (designated driver and all). I thought it was just a cozy, neighborhood bar. I had the Fish and Chips for dinner. It wasn't bad. It could have used some more seasoning. But it went very well with the tartar sauce. I had four beers from the tap (my limit for the night): They were the Brass Monkey IPA
The Brass Monkey is absolutely one of my favorite bars in the Meatpacking District. It's a fantastic place that sets itself apart from the more high-end hot spots in the area. I love coming here either right after work or during "off hours" when it's not too busy. A big shout-out to the staff here. Very friendly. Pull up by the counter and have a pint. 🍻
Located in the Meatpacking District.... three levels...can be intimate on the lower level but its a tight space. Due to weather, I didn't see the rooftop. Appetizers n drinks are good. I'm not a fan of the fish tacos. Could use more flavor. Service is not friendly..... hopefully if I come again I will have a better experience.
From the Apr 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Garbage was kept in open or leaky containers, which attracts pests.
Gaps, cracks, or clutter make it easy for pests to get in and nest.