Department of FoodieDepartment of Foodie
From Google Maps reviews.
Last night was my first time at this magical place, and I already can’t wait to come back. I was seated at the bar and asked for a mocktail, and Camela went above and beyond to make sure I had the best experience. He was so friendly, kind, and thoughtful throughout the entire evening. He truly made my first visit to Brass feel so special. I’ve been to many restaurants, but the hospitality here was unmatched. Thank you, Camela, for making me feel so welcomed.
The food was phenomenal! Omg the bread rolls was soooo amazing so fluffy it reminds me of a Japanese milk bread ! Steak tartare was fantastic, the crab was sooo delicious bursting flavors, the scllop gremolata was soo buttery delicious, the hamachi yuzu kosho was pretty refreshing The Brass Cup dessert was pretty okay! It reminded of a orange creamsicle, I couldn’t taste the flavor of popcorn on the ice cream
Brass is officially my favorite restaurant in New York! We arrived a little early, so they sat us at the bar while we waited for our table. The dirty blue cheese martini I ordered was the best I’ve ever had. The vibes were everything you want from a vibrant New York spot: soft lighting and live music (there is a grand piano at the center of the dining room). The service was amazing, our server Jack and everyone we encountered was extremely nice. We wanted to try everything on the menu, and the d
From the Dec 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.