Department of FoodieDepartment of Foodie
From Google Maps reviews.
We had a wonderful experience at this charming French restaurant in Manhattan. The atmosphere is absolutely beautiful — elegant, warm, and very inviting. It’s the kind of place where you immediately feel comfortable and relaxed. We came here with our family and had a fantastic lunch. The food was delicious, everything was well-prepared, and the overall experience felt special without being pretentious. A truly lovely spot — we’ll definitely be back!
It is hard to get 4 stars if I crunch my way through a mussels entree. The fries were uneventful so they lost the chance to redeem. The cheese soufflé was fun to share and did take a while but we were not in a rush. The burger was a solid serving. The salmon burger was meh - bun to burger ratio was off and it was dry.
Disappointing experience. The menu has a few French dishes like the Beef Bourguignon but feels overall Americanized. The wine list includes impressive grand crus (e.g., Cos d’Estournel at $590) that don’t match the menu’s tone. Ambiance is a classic French brasserie; service was average (the wine list was removed from the table after we ordered a pre-dinner drink without asking and never cme back). We had the Ratatouille, Cognac Wagyu burger and Salmon — food was tasty and well presented.
From the Sep 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.