Department of FoodieDepartment of FoodieSimple pizzeria with kosher pies and slices ranging from simple to creatively topped.
What to order: Plain Cheese slice · Loaded veggie slice · Broccoli mushroom cheese sliceFrom Google Maps reviews.
Bravo Pizza absolutely delivers every single time. The crust had that perfect balance — crispy on the outside, soft and airy inside — with just the right amount of char underneath. The sauce was rich and flavorful without overpowering the cheese, and the toppings were fresh and generously portioned. Nothing greasy, nothing sloppy — just clean, classic, well-executed pizza. Service was quick and friendly, even during peak hours. You can tell the team runs the place efficiently and takes pride in
Shame on me for ordering pizza in midtown. Everyone was very nice but this was the worst pizza I've had in NYC. The sauce was sickeningly sweet. They overcooked the bottom because nobody was paying attention to how long the size was overheating. Part of it was so crispy it was like a cracker and the other party was so soupy it was falling apart. I had to fold the point towards the back to meet it from falling apart and it was like eating a hot, saucy pizza flavored cake. I wound up throwing it i
The Staff is very friendly. The pizzas here are huge, very tasty and visually appealing. Just make sure you really want a whole pizza. My wife and I couldn’t even finish one 😅
From the Apr 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.